CAKES

One-tier caters for up to 25 guests - $250 (Add on fresh flower topper - $45)

Two-tier caters for up to 45 guests - $395 (Add on fresh flower topper - $55)

Three-tier caters for up to 90 guests- $550 (Add on fresh flower topper - $75)

Finshes available in naked, semi-naked, ribbed textured or smooth.

Cake flavours:

Standard flavours:

  • Mixed berry and custard vanilla sponge cake with vanilla bean syrup

  • Chocolate mud cake - rich moist chocolatey cake with Belgian chocolate ganache and fresh strawberries

  • White chocolate and raspberry mud cake with white chocolate ganache with raspberry compote

  • Lemon and blueberry cake with vanilla sponge and lemon curd dotted with blueberries

  • Baked raspberry brownie cheesecake - multiple layers of rich light chocolate brownie, baked cheesecake with raspberries

  • Fluffy carrot cake with lemon cream cheese icing and candied pistachios

    Luxury flavors (+ $70 per tier):

  • Ferrero Rocher - chocolate mud cake with hazelnut dacquoise, Ferrero pieces, hazelnut ganache

  • Pina colada - vanilla white chocolate mud, malibu coconut ganache, white chocolate coconut crunch 

  • Malteaser - milo and chocolate brownie, crunchy pieces of malteaser and milo ganache 

Multiple flavours +$40 per tier, Cake delivery to Gold Coast locations from $60

Fondant and piping finishes can be quoted on.

Gluten free cakes: One tier +$55 | Two tier +$75 | Three tiered +$85


WEDDING & EVENT CATERING

See our full CATERING MENU and pricing here.